Razzmatazz
Ingredients
- 3 barspoon Honey
- 1 1⁄2 oz Absolut Raspberri Vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Apple juice/apple cider
- 1⁄4 oz Lime juice
- 6 fresh Mint leaves
Method
Glassware:
Serve in a Martini glass
Method:
STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
History:
Created by Wayne Collins, London, England.
Review:
Fruity with general of razzmatazz
