The Red Army
Ingredients
- 8 fresh Raspberries
- 2 oz Absolut Raspberri Vodka
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Giffard Crème de Framboise
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
History:
Created in 2002 by Alex Kammerling, London, England.
Review:
Rather red and rather fruity.
