The Suzy Wong
Ingredients
- 5 fresh Basil leaves
- 2 oz Ketel One Oranje Vodka
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Discovered in 2005 at Suzy Wong, Amsterdam, The Netherlands.
Review:
Fresh tasting orange with a hint of basil.
