Zanzibar
Ingredients
- 2 oz Dark/black/blackstrap rum
- 1⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄4 oz Grand Marnier or other cognac orange liqueur
- 1⁄6 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Orange juice
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Zanzibar contains 200 calories
Allergens:
Recipe contains the following allergens:
History:
Discovered in 2005 at Zanzi Bar in Prague, Czech Republic.
Review:
Tangy rum and citrus with fruit and hints of almond.
