Ciro's Special
Ingredients
- 1 1⁄2 oz Dark/black/blackstrap rum
- 3⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 3⁄4 oz Lime juice
- 1⁄6 oz Grand Marnier or other cognac orange liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ciro's Special contains 182 calories
History:
Created at Ciro's nightclub in Hollywood, USA, this cocktail appears Ted Saucier's 1951 book Bottoms Up.
Review:
Characterful dark rum and huge fruity components sit harmoniously in this rum daisy.
