Mahukona
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Sling glass
Method:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
Nutrition:
One serving of Mahukona contains 140 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).
Review:
Citrus fresh and refreshing, not at all a sweetie.
