Pleasure to Tell
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Heering Cherry Liqueur
- 1⁄6 oz Disaronno amaretto
- 1⁄3 oz Chilled water omit if using wet ice
- 4 drop Chocolate bitters
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry (sprayed with chocolate bitters).
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
- Garnish with skewered maraschino cherry.
Nutrition:
One serving of Pleasure to Tell contains 173 calories
History:
Adapted from a recipe created in 2015 by Jolanta Ewa Malczewska at Holmen Bar in Stavanger, Norway.
Review:
A stirred brandy-based, after-dinner cocktail with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
