Le Roi Soleil (The Sun King)
Ingredients
- 3 fresh Blackberries
- 1 1⁄2 oz Cognac
- 1⁄3 oz Black raspberry liqueur
- 1⁄6 oz Cointreau triple sec liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE blackberries in stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass. (Be sure to use very fine strainer and beware this recipe only fills a 3oz glass so consider multiplying ingredients.)
History:
Adapted from a recipe created in 2015 by Daniele Vignali at The Sky Bar, Resorts World, Birmingham, England. Daniele’s original recipe called for Martell Cordon Bleu cognac.
Review:
Cognac with red and blackberry fruit and delicate zesty orange.
