Roman Twist
Ingredients
- 1 1⁄4 oz Bulleit Bourbon
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Orange juice
- 1 oz Lemon juice
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of long lemon and orange zest plaited strings, mint sprigs and Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with plaited lemon and orange zest strings, mint sprigs bouquet and maraschino cherry.
Nutrition:
One serving of Roman Twist contains 281 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe from the 1963 private papers of Joe Scialom, a bartender celebrated for his Caribbean cocktails and featured in Jeff "Beachbum" Berry's 2014 Potions of the Caribbean, from where this recipe is sourced. Joe created this cocktail while managing the L'Ellisse Supper Club of the Cavalieri Hilton in Rome, Italy.
Review:
Bourbon-laced almond and orange coffee served tall and frappéd.
