Coco Cabana
Ingredients
- 1⁄2 oz Green melon liqueur
- 1 1⁄2 oz Coconut rum liqueur
- 2 oz Pineapple juice
- 3⁄4 oz Milk
- 3⁄4 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Coco Cabana contains 219 calories
Allergens:
Recipe contains the following allergens:
Review:
A sweet, creamy tropical number for Barry Manilow fans.
