Lola
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Mandarine Napoleon liqueur
- 1⁄2 oz White crème de cacao liqueur
- 1 oz Orange juice
- 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Lola contains 229 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 1999 by Jamie Terrell, London, England.
Review:
Strong, creamy orange.
