Mississippi Schnapper
Ingredients
- 1 1⁄3 oz Bulleit Bourbon
- 1⁄2 oz Cognac
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄6 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Mississippi Schnapper contains 173 calories
History:
Adapted from a recipe created in 1999 by Dan Cottle at Velvet in Manchester, England.
Review:
Orange predominates with peach-like sweetness balanced by whiskey and lime.
