The Sun Salutation
Ingredients
- 10 fresh Mint leaves
- 1 oz Tito's Vodka
- 1 1⁄2 oz Kwai Feh lychee liqueur
- 3⁄4 oz Lemon juice
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Adapted from a recipe by David Nepove at Enrico's Bar & Restaurant in San Francisco, California.
Review:
Mint and lychee, long and refreshing.
