Crushed Strawberry Fizz
Ingredients
- 3 fresh Strawberries
- 2 oz Hayman's Old Tom Gin
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- Top up with Soda from siphon
Method
Glassware:
Serve in a Fizz or Highball (8oz to 10oz)
Method:
MUDDLE strawberries in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into chilled glass (without ice). TOP with soda.
History:
This Gin Fizz adaptation was created circa 1880 at the St. Nicholas Hotel, New York City.
Review:
Fruity and all too easy to drink. Don't hold back, the lack of ice in this tall drink requires you consume while still cold. But responsibly, of course.
