East Meets West Julep
Ingredients
- 3⁄4 oz POM Wonderful Pomegranate Juice
- 7 fresh Mint leaves
- 2 oz Bulleit Bourbon
- 1⁄2 oz Honey sugar syrup
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig & pomegranate seeds.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
History:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Review:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
