Marmalade Sour
Ingredients
- 2 barspoon Orange marmalade
- 2 oz Cachaça
- 1⁄2 oz Lemon juice
- 2 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.
Review:
Tangy sweet and sour marmalade flavours combine with the distinctive grassy notes of cachaça.
