New Orleans Buck
Ingredients
- 1 1⁄2 oz Rhum Clément Blanc
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
- 3 1⁄3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of New Orleans Buck contains 171 calories
History:
Created in 2008 by Jonny Raglin at Absinthe in San Francisco, USA. A 'Buck' is any cocktail with a spirit + lime + ginger beer or ginger ale.
Review:
Agricole character bursts out of this refreshing ginger-spiced cocktail.
