Salflower Sour
Ingredients
- 2 oz Elderflower liqueur
- 3⁄4 oz Orange juice
- 3⁄4 oz Lime juice
- 1 dash Orange Bitters by Angostura
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Salflower Sour contains 169 calories
Allergens:
Recipe contains the following allergens:
History:
Created on 12th April 2007 by Salvatore Calabrese at Fifty in London, England.
Review:
Classic sweet and sour enhanced by floral notes.
