Novara
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Monin Passion Fruit Syrup
- 1⁄2 oz Lemon juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Novara contains 181 calories
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel in Seattle, USA.
Review:
This bittersweet, orange-pink cocktail may prove challenging for some.
