The Preserve Cocktail
Ingredients
- 8 fresh Raspberries
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Giffard Crème de Mûre liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprig & 3 raspberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Created in 2010 by Gareth Edge at Opal Lounge, Edinburgh, Scotland.
Review:
Slightly sweetened bourbon laced with raspberry jam - at least that's how it tastes.
