Black Demure
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Giffard Crème de Mûre liqueur
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Rondo Old Fashioned 12oz
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange wheel slice and skewered blackberry (sail).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Black Demure contains 179 calories
History:
Adapted from a recipe created in 2019 by Franky Marshall in New York City, USA. Franky's original recipe called for 60ml (2oz) bourbon and didn't include sugar syrup.
Review:
I've dropped the bourbon and added a touch of sugar to ease this berry fruit whiskey-laced sour.
