Drugstore Cowboy
Ingredients
- 3 whole Green cardamom pods
- 1 1⁄2 oz Cognac
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 3⁄4 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of nutmeg.
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
History:
Adapted from a recipe created in 2015 by Ben Bravington-Sim at the The Speakeasy in Exeter, England.
Review:
Cardamom adds a distinctive fresh spice to this blend of cognac, lemon juice, and herbal and apricot liqueurs.
