Novara Sour
Ingredients
- 2 oz Italian red bitter liqueur
- 1⁄2 oz Monin Ginger Syrup
- 3⁄4 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Novara Sour contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Vincenzo Marianella at Fia in Santa Monica, California, USA.
Review:
Ginger spiced, bittersweet and sweet 'n' sour.
