Caribbean Cruise
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Coconut rum liqueur
- 4 oz Pineapple juice
- 1⁄6 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Caribbean Cruise contains 267 calories
Review:
Long, frothy and fruity - one for the beach bar.
