Pink Coconut Daquiri
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Coconut rum liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Coconut Syrup
- 1⁄2 oz Monin Grenadine Syrup
- 5⁄6 oz Cointreau triple sec liqueur
Method
Glassware:
Serve in a Flute glass
