Hawaiian Colada
Ingredients
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 2 oz Coconut rum liqueur
- 1 1⁄2 oz Orange juice
- 1 1⁄2 oz Pineapple juice
- 1 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 oz Cream of coconut
Method
Glassware:
Serve in a Hurricane glass
Prepare:
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method:
- BLEND all ingredients with two 7oz scoops of crushed ice.
- POUR into chilled glass.
- Serve with straws.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Nutrition:
One serving of Hawaiian Colada contains 410 calories
Review:
Coconut, rum and fruit juice. Aloha.
