Cicada Cocktail
Ingredients
- 2 oz Bulleit Bourbon
- 1 oz Disaronno amaretto
- 1⁄2 oz Whipping cream
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Cicada Cocktail contains 324 calories
Allergens:
Recipe contains the following allergens:
History:
Those familiar with the Grasshopper cocktail (named for its green colour) will understand why this one is called the Cicada (they're a bit browner).
Review:
Smoothed whiskey with more than a hint of almond.
