Desert Cooler
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Heering Cherry Liqueur
- 1 1⁄2 oz Orange juice
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Desert Cooler contains 231 calories
Review:
Sandy in colour - as its name suggests - with a refreshing bite.
