Friar Tuck
Ingredients
- 1 oz Dark crème de cacao liqueur
- 1 oz Hazelnut liqueur
- 1 oz Milk
- 1 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Friar Tuck contains 249 calories
Allergens:
Recipe contains the following allergens:
Review:
Round, jolly and creamy with chocolate and hazelnut.
