Melon Margarita #2 (served frozen)
Ingredients
- 1⁄6 fresh Melon
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Green melon liqueur
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Method:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
Review:
Melon and tequila always combine well - here in a frozen Margarita.
