Julep Martini
Ingredients
- 8 fresh Mint leaves
- 2 oz Bulleit Bourbon
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz water
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf or sprig.
How to make:
- Lightly MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a mint leaf or float the tip of a mint sprig.
Review:
A short variation on the classic Julep: lightly sweetened bourbon and mint.
History:
Adapted from a recipe created in the mid-1990s by Dick Bradsell.
