Mucky Bottom
Ingredients
- 2 oz Coconut rum liqueur
- 1 oz Aniseed (anise) liqueur
- 3⁄4 oz Kahlúa Coffee Liqueur
- 3 oz Pink grapefruit juice
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.
Nutrition:
One serving of Mucky Bottom contains 330 calories
History:
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
Review:
Four very strong and distinctive flavours somehow tone each other down.
