Sunny Breeze
Ingredients
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 1⁄2 oz Aniseed (anise) liqueur
- 3 oz Pink grapefruit juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Sunny Breeze contains 250 calories
History:
Created in 2003 by yours truly (Simon Difford).
Review:
A suitably named refreshing long drink with an adult dry edge and kick.
