Zingy Ginger Cocktail
Ingredients
- 2 1⁄2 oz Ketel One Citroen Vodka
- 1⁄2 oz Monin Ginger Syrup
- 1⁄2 oz Lemon juice
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Zingy Ginger Cocktail contains 204 calories
History:
Created in 2001 by Reece Clark at Hush Up, London, England.
Review:
It sure is both zingy and gingery.
