Sacred
Ingredients
- 1 2⁄3 oz Cognac
- 1 oz Elderflower liqueur
- 2⁄3 oz Lemon juice
- Top up with Thomas Henry Tonic Water
Method
Glassware:
Serve in a Wine glass
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring tonic water.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sacred contains 188 calories
History:
Adapted from a recipe created in 2015 by Gilles De Hondt at Casino Oostende in Oostende, Belgium.
Review:
Brandy is freshened with lemon juice and tonic water, while elderflower liqueur adds subtle sweet floral notes.
