Alcazer
Ingredients
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Fernet Branca liqueur
- 1⁄2 oz Orange juice
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Alcazer contains 125 calories
History:
Adapted from a recipe Pioneers of Mixing at Elite Bars 1903-1933 by Charles Christopher Mueller.
Review:
Even with the fruity dilution of the orange juice I've added to this recipe, it remains punchy with even half the original amount of Fernet dominant. (Fernet fanciers should use 15ml (½oz).
