Fruit Tingle
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 oz Bols Blue Curaçao
- 1⁄2 oz Giffard Crème de Framboise
- 3 oz Lemon-lime soda
Method
Glass:
Photographed in a Libbey Hurricane 13.25oz
Prepare:
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Method:
- STIR first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring lemon-lime soda.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Nutrition:
One serving of Fruit Tingle contains 177 calories
History:
Unknown but a popular cocktail in Australia.
Review:
Fruity by name and taste, blue in colour.
