Gin Basil Spritz
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Basil sugar syrup
- 1⁄3 oz Lemon juice
- 3 1⁄2 oz Thomas Henry Bitter Lemon
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
- Garnish with a basil leaf.
Method:
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Nutrition:
One serving of Gin Basil Spritz contains 168 calories
Review:
A basil-flavoured G&T with a splash of lemon freshness.
