BBC
Ingredients
- 1 oz Cognac
- 1 oz Bénédictine D.O.M. liqueur
- 1 oz Whipping cream
Method
Glass:
Photographed in an Urban Bar Verdot Martini 21cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of BBC contains 223 calories
Allergens:
Recipe contains the following allergens:
History:
Thought to have originated in the UK in the late 1970s and named, not after the British Broadcasting Company, but its ingredients: Brandy, Bénédictine and Cream.
Review:
Brandy and Bénédictine (a classic combo) smoothed with cream. Drier than you might expect.
