Chocolate Biscuit
Ingredients
- 2 oz Cognac
- 1 oz Dark crème de cacao liqueur
- 1 oz Kahlúa Coffee Liqueur
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of bourbon biscuit .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Chocolate Biscuit contains 325 calories
History:
Created in 1999 by Gillian Stanfield at The Atlantic Bar & Grill, London, England.
Review:
Sweet and rich, with coffee and chocolate - one to chase dessert.
