Tiramisu Cocktail
Ingredients
- 1 oz Cognac
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Dark crème de cacao liqueur
- 1 oz Whipping cream
- 1⁄2 fresh Egg yolk
- 1 barspoon Mascarpone cheese
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2001 by Adam Ennis at Isola bar in London, England.
Review:
Chef meets bartender in the rich dessert cocktail.
