Lavender & Black Pepper Cocktail

Glassware:

Serve in a Martini glass

Prepare:

1. Select and pre-chill a MARTINI GLASS.

Method:

1. Pour the syrup into an ice-filled mixing glass.
2. Add the vodka and black pepper.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

History:

Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.

Review:

Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.