Sporran Breeze
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 4 oz Apple juice/apple cider
- 1⁄2 oz Monin Passion Fruit Syrup
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice .
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Serve with a straw.
Nutrition:
One serving of Sporran Breeze contains 231 calories
History:
Created in 2002 by Phillip Jeffrey at the GE Club, London, England.
Review:
A delicious fresh blend of malty fruit.
