Transylvanian Martini
Ingredients
- 2 oz Tito's Vodka
- 2⁄3 oz Passoã passion fruit liqueur
- 1 oz Pineapple juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Transylvanian Martini contains 230 calories
History:
An entry in the 1994 International Bartender's Cocktail Competition.
Review:
A tad sweet, but very fruity.
