Bulldog Highball
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Orange juice
- 2 oz Ginger ale
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare orange slice for garnish.
Method:
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish:
- Garnish with orange slice.
Nutrition:
One serving of Bulldog Highball contains 128 calories
History:
See Highball history and links to more recipes
Review:
Light and easy drinking. Gin and orange lightly spiced with ginger.
