Jack Maples

Jack Maples

  • Strong
  • Slightly tart
Not rated yet

Ingredients

  • 2 oz Calvados / apple brandy / straight applejack
  • 1⁄4 oz Maple syrup
  • 1 dash Orange Bitters by Angostura

Method

Glassware:

Serve in a Coupe glass

Method:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of optionally dust with cinnamon powder or cinnamon powder rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of Jack Maples contains 176 calories

Review:

Maple syrup smooths apple brandy, even as it enhances its character.