The Fig Easy
Ingredients
- 1 whole Figs
- 1 2⁄3 oz Cognac
- 1⁄2 oz Honey
Method
Glassware:
Serve in an Old-fashioned glass
Method:
Scoop out the soft inner flesh of fig into shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
History:
Created in 2015 by Alex Francis at Revolucion De Cuba, Sheffield, England. Alex named his drink “as a nod to brandy's strong history with New Orleans, and the many classic American cocktails that it spawned.”
Review:
Rich fig and honey fortified with cognac.
