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Ingredients
- 1 1⁄4 oz Oude genever
- 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄3 oz Underberg/ Brasilberg
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2009 by Charles Joly at the Drawing Room in Chicago, USA.
Review:
Spirituous and bittersweet. Rich zesty orange with underlying maltiness and bittersweet herbal notes.
