Espresso Tonic Surfer
Ingredients
- 4 oz Thomas Henry Tonic Water chilled
- 1⁄6 oz Sugar syrup 'rich'
- 1 oz Espresso coffee
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of long lemon zest twist.
Method:
- PULL a shot of espresso and leave to cool for 5 minutes.
- POUR tonic water and then sugar syrup into chilled glass.
- FILL glass with ice.
- FLOAT espresso coffee.
Garnish:
- EXPRESS a lemon zest over each cocktail and use as garnish.
Nutrition:
One serving of Espresso Tonic Surfer contains 76 calories
History:
Adapted from a 2024 recipe by the folk at Three Cents.
Review:
An espresso and tonic for those days when a simple espresso is just not invigorating or refreshing enough.
