Piedra
Ingredients
- 3⁄4 oz José Cuervo Tradicional Reposado
- 3⁄4 oz Fernet Branca liqueur
- 3⁄4 oz Aniseed (anise) liqueur
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
Prepare:
- Select a SNIFTER/BRANDY BALLOON GLASS.
- Prepare a glass of iced water to serve alongside the cocktail.
Method:
- POUR all ingredients into glass.
- SWIRL glass to combine ingredients.
Garnish:
- Serve accompanied by a glass of iced water.
Nutrition:
One serving of Piedra contains 170 calories
History:
La Piedra means "the stone" in Spanish, and in Spain this cocktail is made with Anis del Mono Dulce (for the anise liqueur) and served as a hair of the dog in Mexico.
Review:
A hard-hitting "rock" of a hangover cure that may work as a pick-you-up or knock you right back down. Made easier with a cube or two of ice.
